Matthew Campen, a toxicologist at the University of New Mexico, wasn’t surprised when his team found microplastics in human testicles during a new study. The tiny particles had already been found in human breast milk, lungs and blood. At this point, Dr. Campen said, he expects to find them in every part of the body.
The particles are so small that it’s easy to ingest or inhale them. Scientists still aren’t sure how that might affect human health, but some early research points to cause for concern: One 2021 study found that patients with inflammatory bowel disease had more microplastics in their feces than healthy subjects, while another recent paper reported that people with microplastics in their blood vessels had an increased risk of heart complications.
We can’t directly control many of the microplastics we’re exposed to — the materials used in car tires, food manufacturing, paint and many other products can all create plastic particles. But if you’re worried about microplastics, there are simple steps to take to minimize your exposure somewhat, experts say.
“You’re not going to get to zero, but you can reduce your levels,” said Tracey Woodruff, a professor at the University of California, San Francisco, who studies how chemicals affect health.
Curbing microplastics in the kitchen
Microplastics are produced when plastic items degrade or are intentionally added to certain products, like microbeads in body scrubs. When they get into water and soil, microplastics enter the food chain.
There are several ways to reduce your exposure through food, including by avoiding highly processed meals. One study of 16 protein types found that while each contained microplastics, highly-processed products like chicken nuggets contained the most per gram of meat. The researchers said that could be because highly processed foods have more contact with plastic food-production equipment.