{"id":28118,"date":"2025-05-20T21:51:19","date_gmt":"2025-05-20T21:51:19","guid":{"rendered":"http:\/\/medexperts.pro\/?p=28118"},"modified":"2025-05-20T22:28:03","modified_gmt":"2025-05-20T22:28:03","slug":"is-red-meat-bad-for-your-heart-it-may-depend-on-who-funded-the-study","status":"publish","type":"post","link":"https:\/\/medexperts.pro\/?p=28118","title":{"rendered":"Is Red Meat Bad for Your Heart? It May Depend on Who Funded the Study."},"content":{"rendered":"<div><\/div>\n<p id=\"article-summary\" class=\"css-79rysd e1wiw3jv0\">A new analysis found that red meat studies with industry links were more likely to report favorable results than those without them.<\/p>\n<section class=\"meteredContent css-1r7ky0e\">\n<div class=\"css-s99gbd StoryBodyCompanionColumn\" data-testid=\"companionColumn-0\">\n<div class=\"css-53u6y8\">\n<p class=\"css-at9mc1 evys1bk0\">In <a class=\"css-yywogo\" href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0002916525001261\" title rel=\"noopener noreferrer\" target=\"_blank\">a review<\/a> published last week in the American Journal of Clinical Nutrition, scientists came to a concerning conclusion. Red meat appeared healthier in studies that were funded by the red meat industry.<\/p>\n<p class=\"css-at9mc1 evys1bk0\">Of course, this is not surprising to anyone familiar with nutrition research, which often has conflicts of interest because of a lack of federal funding. But it is yet another example of how industry-linked studies might shape the way people understand, and potentially misunderstand, the health consequences of what they eat.<\/p>\n<p class=\"css-at9mc1 evys1bk0\">Past research funded by the sugar industry, for instance, has downplayed the relationship between sugar and health conditions <a class=\"css-yywogo\" href=\"https:\/\/www.nytimes.com\/2016\/09\/13\/well\/eat\/how-the-sugar-industry-shifted-blame-to-fat.html\" title>like obesity and heart disease<\/a>. And studies <a class=\"css-yywogo\" href=\"https:\/\/www.nytimes.com\/2018\/03\/17\/health\/nih-alcohol-study-liquor-industry.html\" title>funded by the alcohol industry<\/a> have suggested that moderate drinking could be part of a healthy diet.<\/p>\n<p class=\"css-at9mc1 evys1bk0\">Miguel L\u00f3pez Moreno, a researcher at Francisco de Vitoria University in Spain who led the new analysis, said in an email that he wanted to know if similar issues were happening with the research on unprocessed red meat. Processed meats like bacon and sausage have consistently been linked with heart disease risk, he said, but the evidence for unprocessed red meats like steaks and pork chops has been \u201cfar more mixed.\u201d<\/p>\n<\/div>\n<\/div>\n<div data-testid=\"Dropzone-1\"><\/div>\n<div class=\"css-s99gbd StoryBodyCompanionColumn\" data-testid=\"companionColumn-1\">\n<div class=\"css-53u6y8\">\n<p class=\"css-at9mc1 evys1bk0\">The question is timely, as influential people like the U.S. health secretary, Robert F. Kennedy Jr., and podcasters like Joe Rogan and Lex Fridman have <a class=\"css-yywogo\" href=\"https:\/\/www.vox.com\/future-perfect\/406933\/maha-meat-dairy-rfk-dietary-guidelines\" title rel=\"noopener noreferrer\" target=\"_blank\">spoken favorably<\/a> about <a class=\"css-yywogo\" href=\"https:\/\/www.nytimes.com\/2024\/04\/30\/style\/meet-the-men-who-eat-meat-and-only-meat.html\" title>meat-heavy diets<\/a> and <a class=\"css-yywogo\" href=\"https:\/\/www.nytimes.com\/2025\/03\/20\/well\/eat\/beef-tallow-oil-health.html\" title>downplayed the health risks of saturated fats<\/a> \u2014 to public health experts\u2019 concern.<\/p>\n<p class=\"css-at9mc1 evys1bk0\">We\u2019ve long known that eating saturated fats, which are abundant in red meat, has been associated with cardiovascular disease. So what does this new finding tell us about how financial interests can shape how people understand what\u2019s good for them?<\/p>\n<div class=\"css-kbghgg\">\n<div class=\"css-121kum4\">\n<div class=\"css-171quhb\"><\/div>\n<div class=\"css-asuuk5\">\n<div class=\"css-7axq9l\" data-testid=\"optimistic-truncator-noscript\">\n<div data-testid=\"optimistic-truncator-noscript-message\" class=\"css-6yo1no\">\n<p class=\"css-3kpklk\">We are having trouble retrieving the article content.<\/p>\n<p class=\"css-3kpklk\">Please enable JavaScript in your browser settings.<\/p>\n<\/div>\n<\/div>\n<div class=\"css-1dv1kvn\" id=\"optimistic-truncator-a11y\">\n<hr \/>\n<p>Thank you for your patience while we verify access. If you are in Reader mode please exit and\u00a0<a href=\"https:\/\/myaccount.nytimes.com\/auth\/login?response_type=cookie&amp;client_id=vi&amp;redirect_uri=https%3A%2F%2Fwww.nytimes.com%2F2025%2F05%2F20%2Fwell%2Feat%2Fred-meat-heart-health.html&amp;asset=opttrunc\">log into<\/a>\u00a0your Times account, or\u00a0<a href=\"https:\/\/www.nytimes.com\/subscription?campaignId=89WYR&amp;redirect_uri=https%3A%2F%2Fwww.nytimes.com%2F2025%2F05%2F20%2Fwell%2Feat%2Fred-meat-heart-health.html\">subscribe<\/a>\u00a0for all of The Times.<\/p>\n<hr \/>\n<\/div>\n<div class=\"css-1g71tqy\">\n<div data-testid=\"optimistic-truncator-message\" class=\"css-6yo1no\">\n<p class=\"css-3kpklk\">Thank you for your patience while we verify access.<\/p>\n<p class=\"css-3kpklk\">Already a subscriber?\u00a0<a data-testid=\"log-in-link\" class=\"css-z5ryv4\" href=\"https:\/\/myaccount.nytimes.com\/auth\/login?response_type=cookie&amp;client_id=vi&amp;redirect_uri=https%3A%2F%2Fwww.nytimes.com%2F2025%2F05%2F20%2Fwell%2Feat%2Fred-meat-heart-health.html&amp;asset=opttrunc\">Log in<\/a>.<\/p>\n<p class=\"css-3kpklk\">Want all of The Times?\u00a0<a data-testid=\"subscribe-link\" class=\"css-z5ryv4\" href=\"https:\/\/www.nytimes.com\/subscription?campaignId=89WYR&amp;redirect_uri=https%3A%2F%2Fwww.nytimes.com%2F2025%2F05%2F20%2Fwell%2Feat%2Fred-meat-heart-health.html\">Subscribe<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>A new analysis found that red meat studies with industry links were more likely to report favorable results than those without them.In a review published last week in the American Journal of Clinical Nutrition, scientists came to a concerning conclusion. Red meat appeared healthier in studies that were funded by the red meat industry.Of course, this is not surprising to anyone familiar with nutrition research, which often has conflicts of interest because of a lack of federal funding. But it is yet another example of how industry-linked studies might shape the way people understand, and potentially misunderstand, the health consequences of what they eat.Past research funded by the sugar industry, for instance, has downplayed the relationship between sugar and health conditions like obesity and heart disease. And studies funded by the alcohol industry have suggested that moderate drinking could be part of a healthy diet.Miguel L\u00f3pez Moreno, a researcher at Francisco de Vitoria University in Spain who led the new analysis, said in an email that he wanted to know if similar issues were happening with the research on unprocessed red meat. Processed meats like bacon and sausage have consistently been linked with heart disease risk, he said, but the evidence for unprocessed red meats like steaks and pork chops has been \u201cfar more mixed.\u201dThe question is timely, as influential people like the U.S. health secretary, Robert F. Kennedy Jr., and podcasters like Joe Rogan and Lex Fridman have spoken favorably about meat-heavy diets and downplayed the health risks of saturated fats \u2014 to public health experts\u2019 concern.We\u2019ve long known that eating saturated fats, which are abundant in red meat, has been associated with cardiovascular disease. So what does this new finding tell us about how financial interests can shape how people understand what\u2019s good for them?We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and\u00a0log into\u00a0your Times account, or\u00a0subscribe\u00a0for all of The Times.Thank you for your patience while we verify access.Already a subscriber?\u00a0Log in.Want all of The Times?\u00a0Subscribe.<\/p>\n","protected":false},"author":1,"featured_media":28120,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-28118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/posts\/28118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/medexperts.pro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28118"}],"version-history":[{"count":2,"href":"https:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/posts\/28118\/revisions"}],"predecessor-version":[{"id":28121,"href":"https:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/posts\/28118\/revisions\/28121"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/media\/28120"}],"wp:attachment":[{"href":"https:\/\/medexperts.pro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/medexperts.pro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/medexperts.pro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}