{"id":20138,"date":"2025-01-16T09:00:23","date_gmt":"2025-01-16T10:00:23","guid":{"rendered":"http:\/\/medexperts.pro\/?p=20138"},"modified":"2025-01-16T10:24:44","modified_gmt":"2025-01-16T10:24:44","slug":"fake-meat-is-processed-what-does-that-mean-for-its-health-benefits","status":"publish","type":"post","link":"https:\/\/medexperts.pro\/?p=20138","title":{"rendered":"Fake Meat Is Processed. What Does That Mean for Its Health Benefits."},"content":{"rendered":"<div><\/div>\n<p id=\"article-summary\" class=\"css-79rysd e1wiw3jv0\">After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves.<\/p>\n<section class=\"meteredContent css-1r7ky0e\">\n<div class=\"css-s99gbd StoryBodyCompanionColumn\" data-testid=\"companionColumn-0\">\n<div class=\"css-53u6y8\">\n<p class=\"css-at9mc1 evys1bk0\">It\u2019s not exactly the best moment to pitch ultraprocessed foods as healthy and delicious, but that\u2019s exactly what two major producers of plant-based meat are trying to do.<\/p>\n<p class=\"css-at9mc1 evys1bk0\">Beyond Meat wants to convince people that its vegan versions of meat products are good for you. So does its competitor, Impossible Foods, which recently changed its packaging colors from green to blood red, all the better to woo carnivores.<\/p>\n<p class=\"css-at9mc1 evys1bk0\">In the last year, Beyond Meat has reformulated some products to cut saturated fat and sodium and simplify its ingredient list. Impossible Foods launched a \u201chealth hub\u201d and rebranded to emphasize tasty meatiness. Products from both companies have been deemed healthy by the American Diabetes Association and American Heart Association.<\/p>\n<p class=\"css-at9mc1 evys1bk0\">It\u2019s all part of an effort to reverse sagging sales of plant-based meat at a time when foods made through industrial processes, with lengthy ingredient lists, have come under increasing scrutiny. Gov. Gavin Newsom of California, a Democrat, <a class=\"css-yywogo\" href=\"https:\/\/www.gov.ca.gov\/2025\/01\/03\/governor-newsom-issues-executive-order-to-crack-down-on-ultra-processed-foods-and-further-investigate-food-dyes\/\" title rel=\"noopener noreferrer\" target=\"_blank\">ordered a crackdown on<\/a> ultraprocessed foods, new research has shown a link between <a class=\"css-yywogo\" href=\"https:\/\/www.nytimes.com\/interactive\/2025\/01\/05\/well\/eat\/ultraprocessed-foods-challenge-quiz.html\" title>ultraprocessed foods<\/a> and adverse health effects and Robert F. Kennedy Jr., President-elect Donald J. Trump\u2019s choice for health secretary, has criticized processed foods.<\/p>\n<\/div>\n<\/div>\n<div data-testid=\"Dropzone-1\"><\/div>\n<div class=\"css-s99gbd StoryBodyCompanionColumn\" data-testid=\"companionColumn-1\">\n<div class=\"css-53u6y8\">\n<p class=\"css-at9mc1 evys1bk0\">Plant based meat is ultraprocessed, but not necessarily unhealthy, according to several experts. The products generally have less saturated fat, no cholesterol and more fiber than animal meat, and zero hormones or antibiotics.<\/p>\n<p class=\"css-at9mc1 evys1bk0\">An <a class=\"css-yywogo\" href=\"https:\/\/onlinecjc.ca\/article\/S0828-282X(23)01882-2\/abstract\" title rel=\"noopener noreferrer\" target=\"_blank\">analysis<\/a> of dozens of studies that was published last year in the Canadian Journal of Cardiology found that compared with meat, plant-based alternatives \u201cgenerally lie on the range from roughly neutral to beneficial,\u201d said Matthew Nagra, a naturopathic doctor in British Columbia who led the review.<\/p>\n<div class=\"css-1336jj\">\n<div class=\"css-121kum4\">\n<div class=\"css-171d1bw\"><\/div>\n<div class=\"css-asuuk5\">\n<div class=\"css-7axq9l\" data-testid=\"optimistic-truncator-noscript\">\n<div data-testid=\"optimistic-truncator-noscript-message\" class=\"css-6yo1no\">\n<p class=\"css-3kpklk\">We are having trouble retrieving the article content.<\/p>\n<p class=\"css-3kpklk\">Please enable JavaScript in your browser settings.<\/p>\n<\/div>\n<\/div>\n<div class=\"css-1dv1kvn\" id=\"optimistic-truncator-a11y\">\n<hr \/>\n<p>Thank you for your patience while we verify access. If you are in Reader mode please exit and\u00a0<a href=\"https:\/\/myaccount.nytimes.com\/auth\/login?response_type=cookie&amp;client_id=vi&amp;redirect_uri=https%3A%2F%2Fwww.nytimes.com%2F2025%2F01%2F16%2Fclimate%2Fyes-imitation-meat-is-processed-can-it-also-be-healthy.html&amp;asset=opttrunc\">log into<\/a>\u00a0your Times account, or\u00a0<a href=\"https:\/\/www.nytimes.com\/subscription?campaignId=89WYR&amp;redirect_uri=https%3A%2F%2Fwww.nytimes.com%2F2025%2F01%2F16%2Fclimate%2Fyes-imitation-meat-is-processed-can-it-also-be-healthy.html\">subscribe<\/a>\u00a0for all of The Times.<\/p>\n<hr \/>\n<\/div>\n<div class=\"css-1g71tqy\">\n<div data-testid=\"optimistic-truncator-message\" class=\"css-6yo1no\">\n<p class=\"css-3kpklk\">Thank you for your patience while we verify access.<\/p>\n<p class=\"css-3kpklk\">Already a subscriber?\u00a0<a data-testid=\"log-in-link\" class=\"css-z5ryv4\" href=\"https:\/\/myaccount.nytimes.com\/auth\/login?response_type=cookie&amp;client_id=vi&amp;redirect_uri=https%3A%2F%2Fwww.nytimes.com%2F2025%2F01%2F16%2Fclimate%2Fyes-imitation-meat-is-processed-can-it-also-be-healthy.html&amp;asset=opttrunc\">Log in<\/a>.<\/p>\n<p class=\"css-3kpklk\">Want all of The Times?\u00a0<a data-testid=\"subscribe-link\" class=\"css-z5ryv4\" href=\"https:\/\/www.nytimes.com\/subscription?campaignId=89WYR&amp;redirect_uri=https%3A%2F%2Fwww.nytimes.com%2F2025%2F01%2F16%2Fclimate%2Fyes-imitation-meat-is-processed-can-it-also-be-healthy.html\">Subscribe<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves.It\u2019s not exactly the best moment to pitch ultraprocessed foods as healthy and delicious, but that\u2019s exactly what two major producers of plant-based meat are trying to do.Beyond Meat wants to convince people that its vegan versions of meat products are good for you. So does its competitor, Impossible Foods, which recently changed its packaging colors from green to blood red, all the better to woo carnivores.In the last year, Beyond Meat has reformulated some products to cut saturated fat and sodium and simplify its ingredient list. Impossible Foods launched a \u201chealth hub\u201d and rebranded to emphasize tasty meatiness. Products from both companies have been deemed healthy by the American Diabetes Association and American Heart Association.It\u2019s all part of an effort to reverse sagging sales of plant-based meat at a time when foods made through industrial processes, with lengthy ingredient lists, have come under increasing scrutiny. Gov. Gavin Newsom of California, a Democrat, ordered a crackdown on ultraprocessed foods, new research has shown a link between ultraprocessed foods and adverse health effects and Robert F. Kennedy Jr., President-elect Donald J. Trump\u2019s choice for health secretary, has criticized processed foods.Plant based meat is ultraprocessed, but not necessarily unhealthy, according to several experts. The products generally have less saturated fat, no cholesterol and more fiber than animal meat, and zero hormones or antibiotics.An analysis of dozens of studies that was published last year in the Canadian Journal of Cardiology found that compared with meat, plant-based alternatives \u201cgenerally lie on the range from roughly neutral to beneficial,\u201d said Matthew Nagra, a naturopathic doctor in British Columbia who led the review.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and\u00a0log into\u00a0your Times account, or\u00a0subscribe\u00a0for all of The Times.Thank you for your patience while we verify access.Already a subscriber?\u00a0Log in.Want all of The Times?\u00a0Subscribe.<\/p>\n","protected":false},"author":1,"featured_media":20140,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"class_list":["post-20138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-science"],"_links":{"self":[{"href":"https:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/posts\/20138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/medexperts.pro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20138"}],"version-history":[{"count":2,"href":"https:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/posts\/20138\/revisions"}],"predecessor-version":[{"id":20141,"href":"https:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/posts\/20138\/revisions\/20141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/media\/20140"}],"wp:attachment":[{"href":"https:\/\/medexperts.pro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/medexperts.pro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/medexperts.pro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}