{"id":18963,"date":"2024-12-27T09:02:18","date_gmt":"2024-12-27T10:02:18","guid":{"rendered":"http:\/\/medexperts.pro\/?p=18963"},"modified":"2024-12-27T10:25:28","modified_gmt":"2024-12-27T10:25:28","slug":"how-to-eat-and-drink-in-the-new-year","status":"publish","type":"post","link":"https:\/\/medexperts.pro\/?p=18963","title":{"rendered":"How To Eat and Drink in the New Year"},"content":{"rendered":"<div><\/div>\n<p id=\"article-summary\" data-testid=\"onsite-summary\" class=\"css-79rysd e1wiw3jv0\">Reach for a new recipe, to start.<\/p>\n<section class=\"meteredContent css-1r7ky0e\">\n<div class=\"css-s99gbd StoryBodyCompanionColumn\" data-testid=\"companionColumn-0\">\n<div class=\"css-53u6y8\">\n<p class=\"css-at9mc1 evys1bk0\"><em class=\"css-2fg4z9 e1gzwzxm0\">Jancee Dunn is off this week. I\u2019m Melissa Clark, a food reporter and Cooking columnist, filling in.<\/em><\/p>\n<p class=\"css-at9mc1 evys1bk0\"><a class=\"css-yywogo\" href=\"https:\/\/www.nytimes.com\/2024\/01\/01\/dining\/new-years-resolution-recipes.html\" title>New Year\u2019s resolutions<\/a> are fast upon us, and chances are that your list will include some version of trying to eat better. I\u2019m here to help.<\/p>\n<p class=\"css-at9mc1 evys1bk0\">Food is both my profession and my obsession, which means it\u2019s my job to consume delicious things every single day, reveling in each bite of <a class=\"css-yywogo\" href=\"https:\/\/cooking.nytimes.com\/recipes\/1019568-arugula-salad-with-anchovy-dressing\" title>tangy arugula salad<\/a>, <a class=\"css-yywogo\" href=\"https:\/\/cooking.nytimes.com\/recipes\/5824-salmon-with-lemon-herb-marinade\" title>silky roasted salmon<\/a> or <a class=\"css-yywogo\" href=\"https:\/\/cooking.nytimes.com\/recipes\/1018772-blackout-cake\" title>gooey blackout cake<\/a>. The key for me is to maximize the pleasure while also leaning into moderation, and to generally <a class=\"css-yywogo\" href=\"https:\/\/www.nytimes.com\/interactive\/2022\/dining\/climate-change-food-eating-habits.html\" title>eat more sustainably<\/a>.<\/p>\n<p class=\"css-at9mc1 evys1bk0\">I want to share this balancing act with you. Here\u2019s my approach, broken down into easily digestible morsels.<\/p>\n<h3 class=\"css-15h6bi9 e1gnsphs0\" id=\"link-9448824\"><span>1. Learn to cook something \u2014 or something new.<\/span><\/h3>\n<p class=\"css-at9mc1 evys1bk0\">If you\u2019re just starting out in the kitchen, make 2025 the year you learn to cook. The recipe columnists and editors at New York Times Cooking have compiled <a class=\"css-yywogo\" href=\"https:\/\/www.nytimes.com\/2022\/06\/21\/dining\/easy-recipes-beginner-cooks.html\" title>a recipe collection for absolute beginners<\/a>, and in the course of 10 dishes you\u2019ll acquire basic skills to bolster your confidence.<\/p>\n<\/div>\n<\/div>\n<div data-testid=\"Dropzone-1\"><\/div>\n<div class=\"css-s99gbd StoryBodyCompanionColumn\" data-testid=\"companionColumn-1\">\n<div class=\"css-53u6y8\">\n<p class=\"css-at9mc1 evys1bk0\">Start with Eric Kim\u2019s <a class=\"css-yywogo\" href=\"https:\/\/cooking.nytimes.com\/recipes\/1023224-tuna-mayo-rice-bowl\" title>tuna mayo rice bowl<\/a>, which doesn\u2019t even require turning on the stove if you have leftover rice or a rice cooker. Genevieve Ko\u2019s <a class=\"css-yywogo\" href=\"https:\/\/cooking.nytimes.com\/recipes\/1023230-cheesy-eggs-on-toast\" title>cheesy eggs on toast<\/a> is equally good for breakfast as it is for dinner. And my <a class=\"css-yywogo\" href=\"https:\/\/cooking.nytimes.com\/recipes\/1023229-lemony-chicken-with-potatoes-and-oregano\" title>lemony chicken with potatoes and oregano<\/a> is easy to make on a sheet pan, and it\u2019s just the thing to slather with your favorite condiment, be it chile sauce, mayonnaise, mustard or all three.<\/p>\n<p class=\"css-at9mc1 evys1bk0\">Keeping your pantry well stocked will get you halfway there \u2014 and <a class=\"css-yywogo\" href=\"https:\/\/www.nytimes.com\/article\/pantry-ingredient-dinner-ideas.html\" title>here are some tips on how to do just that<\/a>. Even on nights when I don\u2019t have time to plan or run to the store, I know I\u2019ll still be able to cook something incredibly satisfying that\u2019s often faster and cheaper than getting takeout.<\/p>\n<div class=\"css-1336jj\">\n<div class=\"css-121kum4\">\n<div class=\"css-171d1bw\"><\/div>\n<div class=\"css-asuuk5\">\n<div class=\"css-7axq9l\" data-testid=\"optimistic-truncator-noscript\">\n<div data-testid=\"optimistic-truncator-noscript-message\" class=\"css-6yo1no\">\n<p class=\"css-3kpklk\">We are having trouble retrieving the article content.<\/p>\n<p class=\"css-3kpklk\">Please enable JavaScript in your browser settings.<\/p>\n<\/div>\n<\/div>\n<div class=\"css-1dv1kvn\" id=\"optimistic-truncator-a11y\">\n<hr \/>\n<p>Thank you for your patience while we verify access. If you are in Reader mode please exit and\u00a0<a href=\"https:\/\/myaccount.nytimes.com\/auth\/login?response_type=cookie&amp;client_id=vi&amp;redirect_uri=https%3A%2F%2Fwww.nytimes.com%2F2024%2F12%2F27%2Fwell%2Feat%2Feating-drinking-resolutions-2025.html&amp;asset=opttrunc\">log into<\/a>\u00a0your Times account, or\u00a0<a href=\"https:\/\/www.nytimes.com\/subscription?campaignId=89WYR&amp;redirect_uri=https%3A%2F%2Fwww.nytimes.com%2F2024%2F12%2F27%2Fwell%2Feat%2Feating-drinking-resolutions-2025.html\">subscribe<\/a>\u00a0for all of The Times.<\/p>\n<hr \/>\n<\/div>\n<div class=\"css-1g71tqy\">\n<div data-testid=\"optimistic-truncator-message\" class=\"css-6yo1no\">\n<p class=\"css-3kpklk\">Thank you for your patience while we verify access.<\/p>\n<p class=\"css-3kpklk\">Already a subscriber?\u00a0<a data-testid=\"log-in-link\" class=\"css-z5ryv4\" href=\"https:\/\/myaccount.nytimes.com\/auth\/login?response_type=cookie&amp;client_id=vi&amp;redirect_uri=https%3A%2F%2Fwww.nytimes.com%2F2024%2F12%2F27%2Fwell%2Feat%2Feating-drinking-resolutions-2025.html&amp;asset=opttrunc\">Log in<\/a>.<\/p>\n<p class=\"css-3kpklk\">Want all of The Times?\u00a0<a data-testid=\"subscribe-link\" class=\"css-z5ryv4\" href=\"https:\/\/www.nytimes.com\/subscription?campaignId=89WYR&amp;redirect_uri=https%3A%2F%2Fwww.nytimes.com%2F2024%2F12%2F27%2Fwell%2Feat%2Feating-drinking-resolutions-2025.html\">Subscribe<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Reach for a new recipe, to start.Jancee Dunn is off this week. I\u2019m Melissa Clark, a food reporter and Cooking columnist, filling in.New Year\u2019s resolutions are fast upon us, and chances are that your list will include some version of trying to eat better. I\u2019m here to help.Food is both my profession and my obsession, which means it\u2019s my job to consume delicious things every single day, reveling in each bite of tangy arugula salad, silky roasted salmon or gooey blackout cake. The key for me is to maximize the pleasure while also leaning into moderation, and to generally eat more sustainably.I want to share this balancing act with you. Here\u2019s my approach, broken down into easily digestible morsels.1. Learn to cook something \u2014 or something new.If you\u2019re just starting out in the kitchen, make 2025 the year you learn to cook. The recipe columnists and editors at New York Times Cooking have compiled a recipe collection for absolute beginners, and in the course of 10 dishes you\u2019ll acquire basic skills to bolster your confidence.Start with Eric Kim\u2019s tuna mayo rice bowl, which doesn\u2019t even require turning on the stove if you have leftover rice or a rice cooker. Genevieve Ko\u2019s cheesy eggs on toast is equally good for breakfast as it is for dinner. And my lemony chicken with potatoes and oregano is easy to make on a sheet pan, and it\u2019s just the thing to slather with your favorite condiment, be it chile sauce, mayonnaise, mustard or all three.Keeping your pantry well stocked will get you halfway there \u2014 and here are some tips on how to do just that. Even on nights when I don\u2019t have time to plan or run to the store, I know I\u2019ll still be able to cook something incredibly satisfying that\u2019s often faster and cheaper than getting takeout.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and\u00a0log into\u00a0your Times account, or\u00a0subscribe\u00a0for all of The Times.Thank you for your patience while we verify access.Already a subscriber?\u00a0Log in.Want all of The Times?\u00a0Subscribe.<\/p>\n","protected":false},"author":1,"featured_media":18965,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-18963","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/posts\/18963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/medexperts.pro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18963"}],"version-history":[{"count":2,"href":"https:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/posts\/18963\/revisions"}],"predecessor-version":[{"id":18966,"href":"https:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/posts\/18963\/revisions\/18966"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/media\/18965"}],"wp:attachment":[{"href":"https:\/\/medexperts.pro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/medexperts.pro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/medexperts.pro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}