{"id":17636,"date":"2024-12-03T21:54:50","date_gmt":"2024-12-03T22:54:50","guid":{"rendered":"https:\/\/medexperts.pro\/?p=17636"},"modified":"2024-12-03T23:25:36","modified_gmt":"2024-12-03T23:25:36","slug":"mcdonalds-e-coli-outbreak-declared-over","status":"publish","type":"post","link":"https:\/\/medexperts.pro\/?p=17636","title":{"rendered":"McDonald\u2019s E Coli Outbreak Declared Over"},"content":{"rendered":"<div><\/div>\n<p id=\"article-summary\" class=\"css-79rysd e1wiw3jv0\">Federal health agencies closed their investigations into the bacterial outbreak that sickened 104 people and was linked to onions on the fast-food chain\u2019s signature Quarter Pounders.<\/p>\n<section class=\"meteredContent css-1r7ky0e\">\n<div class=\"css-s99gbd StoryBodyCompanionColumn\" data-testid=\"companionColumn-0\">\n<div class=\"css-53u6y8\">\n<p class=\"css-at9mc1 evys1bk0\">Health officials have closed their investigations into an E. coli outbreak linked to raw onions on McDonald\u2019s Quarter Pounder hamburgers that sickened more than a hundred people, the Food and Drug Administration <a class=\"css-yywogo\" href=\"https:\/\/www.fda.gov\/food\/outbreaks-foodborne-illness\/outbreak-investigation-e-coli-o157h7-onions-october-2024\" title rel=\"noopener noreferrer\" target=\"_blank\">announced Tuesday<\/a>.<\/p>\n<p class=\"css-at9mc1 evys1bk0\">In total, 104 people from 14 states were sickened from the contaminated food and 34 were hospitalized. One older person in Colorado died.<\/p>\n<p class=\"css-at9mc1 evys1bk0\">Officials said there did not appear to be a \u201ccontinued food safety concern,\u201d because McDonald\u2019s had not served slivered onions \u2014 which investigators determined to be the \u201clikely source of contamination\u201d\u2014 on the Quarter Pounders for more than a month. The onions were recalled. And in many states, Quarter Pounders were removed from the menu altogether for several weeks.<\/p>\n<p class=\"css-at9mc1 evys1bk0\">There have not been any new illnesses since McDonald\u2019s decided to remove the onions from its menu on Oct. 22, <a class=\"css-yywogo\" href=\"https:\/\/www.cdc.gov\/ecoli\/outbreaks\/investigation-update-e-coli-o157-2024.html\" title rel=\"noopener noreferrer\" target=\"_blank\">according to the Centers for Disease Control and Prevention<\/a>.<\/p>\n<\/div>\n<\/div>\n<div data-testid=\"Dropzone-1\"><\/div>\n<div class=\"css-s99gbd StoryBodyCompanionColumn\" data-testid=\"companionColumn-1\">\n<div class=\"css-53u6y8\">\n<p class=\"css-at9mc1 evys1bk0\">Evidence linking the onions to the food-borne illnesses was limited. According to the F.D.A., one sample from the recalled onions supplied by Taylor Farms, a large vegetable and fruit grower, and an environmental sample from an onion grower in Washington State tested positive for E. coli. But those samples did not match the bacterial strain found in those customers who became ill, the agency said.<\/p>\n<p class=\"css-at9mc1 evys1bk0\">Still, the F.D.A. investigation determined that the yellow onions were the likely source of the outbreak based on interviews with those who were sickened and from information provided by the distributors of the product. Of the people who recalled what they ate, roughly 84 percent had a menu item with slivered onions.<\/p>\n<p class=\"css-at9mc1 evys1bk0\">McDonald\u2019s identified Taylor Farms as its onion supplier in the Mountain West, and added that it would indefinitely discontinue the use of Taylor Farms onions from its Colorado Springs facility.<\/p>\n<p class=\"css-at9mc1 evys1bk0\">\u201cThe process to reach this point has at times felt long, challenging and uncertain,\u201d\u202fMichael Gonda, McDonald\u2019s North America chief impact officer, and Cesar Pi\u00f1a, the chief supply chain officer, <a class=\"css-yywogo\" href=\"https:\/\/corporate.mcdonalds.com\/corpmcd\/our-stories\/article\/always-putting-food-safety-first.html\" title rel=\"noopener noreferrer\" target=\"_blank\">said in a statement<\/a>. \u201cBut it is critical that public officials examine every possible angle, and we are deeply grateful that they moved quickly to identify and, in partnership with McDonald\u2019s, contain the issue.\u201d<\/p>\n<p class=\"css-at9mc1 evys1bk0\">Illnesses related to the outbreak were <a class=\"css-yywogo\" href=\"https:\/\/www.nytimes.com\/2024\/10\/22\/health\/ecoli-outbreak-mcdonalds-hamburgers.html\" title>first reported in late October<\/a>, prompting McDonald\u2019s to recall its Quarter Pounder hamburgers in 10 states. Other fast-food chains including Taco Bell, KFC, Pizza Hut and Burger King also stopped offering onions in their menu items as a precautionary measure.<\/p>\n<\/div>\n<\/div>\n<div data-testid=\"Dropzone-3\"><\/div>\n<div class=\"css-s99gbd StoryBodyCompanionColumn\" data-testid=\"companionColumn-2\">\n<div class=\"css-53u6y8\">\n<p class=\"css-at9mc1 evys1bk0\">McDonald\u2019s is now <a class=\"css-yywogo\" href=\"https:\/\/www4.wng.org\/McDonalds-class-action-lawsuit.pdf\" title rel=\"noopener noreferrer\" target=\"_blank\">facing lawsuits<\/a> from several customers claiming to have fallen ill from the outbreak. Its spokesmen said the company was \u201claser-focused\u201d on regaining its customers\u2019 trust.<\/p>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Federal health agencies closed their investigations into the bacterial outbreak that sickened 104 people and was linked to onions on the fast-food chain\u2019s signature Quarter Pounders.Health officials have closed their investigations into an E. coli outbreak linked to raw onions on McDonald\u2019s Quarter Pounder hamburgers that sickened more than a hundred people, the Food and Drug Administration announced Tuesday.In total, 104 people from 14 states were sickened from the contaminated food and 34 were hospitalized. One older person in Colorado died.Officials said there did not appear to be a \u201ccontinued food safety concern,\u201d because McDonald\u2019s had not served slivered onions \u2014 which investigators determined to be the \u201clikely source of contamination\u201d\u2014 on the Quarter Pounders for more than a month. The onions were recalled. And in many states, Quarter Pounders were removed from the menu altogether for several weeks.There have not been any new illnesses since McDonald\u2019s decided to remove the onions from its menu on Oct. 22, according to the Centers for Disease Control and Prevention.Evidence linking the onions to the food-borne illnesses was limited. According to the F.D.A., one sample from the recalled onions supplied by Taylor Farms, a large vegetable and fruit grower, and an environmental sample from an onion grower in Washington State tested positive for E. coli. But those samples did not match the bacterial strain found in those customers who became ill, the agency said.Still, the F.D.A. investigation determined that the yellow onions were the likely source of the outbreak based on interviews with those who were sickened and from information provided by the distributors of the product. Of the people who recalled what they ate, roughly 84 percent had a menu item with slivered onions.McDonald\u2019s identified Taylor Farms as its onion supplier in the Mountain West, and added that it would indefinitely discontinue the use of Taylor Farms onions from its Colorado Springs facility.\u201cThe process to reach this point has at times felt long, challenging and uncertain,\u201d\u202fMichael Gonda, McDonald\u2019s North America chief impact officer, and Cesar Pi\u00f1a, the chief supply chain officer, said in a statement. \u201cBut it is critical that public officials examine every possible angle, and we are deeply grateful that they moved quickly to identify and, in partnership with McDonald\u2019s, contain the issue.\u201dIllnesses related to the outbreak were first reported in late October, prompting McDonald\u2019s to recall its Quarter Pounder hamburgers in 10 states. Other fast-food chains including Taco Bell, KFC, Pizza Hut and Burger King also stopped offering onions in their menu items as a precautionary measure.McDonald\u2019s is now facing lawsuits from several customers claiming to have fallen ill from the outbreak. Its spokesmen said the company was \u201claser-focused\u201d on regaining its customers\u2019 trust.<\/p>\n","protected":false},"author":1,"featured_media":17638,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"class_list":["post-17636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-science"],"_links":{"self":[{"href":"https:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/posts\/17636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/medexperts.pro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17636"}],"version-history":[{"count":2,"href":"https:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/posts\/17636\/revisions"}],"predecessor-version":[{"id":17639,"href":"https:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/posts\/17636\/revisions\/17639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/media\/17638"}],"wp:attachment":[{"href":"https:\/\/medexperts.pro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/medexperts.pro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/medexperts.pro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}