{"id":15507,"date":"2024-10-25T21:30:43","date_gmt":"2024-10-25T21:30:43","guid":{"rendered":"http:\/\/medexperts.pro\/?p=15507"},"modified":"2024-10-28T16:25:40","modified_gmt":"2024-10-28T16:25:40","slug":"how-healthy-is-pumpkin","status":"publish","type":"post","link":"https:\/\/medexperts.pro\/?p=15507","title":{"rendered":"How Healthy Is Pumpkin?"},"content":{"rendered":"<div><\/div>\n<div class=\"css-s99gbd StoryBodyCompanionColumn\" data-testid=\"companionColumn-0\">\n<div class=\"css-53u6y8\">\n<p class=\"css-at9mc1 evys1bk0\"><strong class=\"css-8qgvsz ebyp5n10\">Q: Pumpkins are everywhere in the fall. But are they good for me?<\/strong><\/p>\n<p class=\"css-at9mc1 evys1bk0\">Pumpkins are more than a seasonal decoration or flavoring for lattes. They have a long history as a versatile and vital source of nutrition, said Denee Bex, a dietitian and diabetes care and education specialist in Farmington, N.M.<\/p>\n<p class=\"css-at9mc1 evys1bk0\">The pumpkin, which is a type of squash, is native to the Americas and was farmed by Indigenous communities \u201clong before the arrival of Europeans,\u201d Ms. Bex, who is Navajo, said.<\/p>\n<p class=\"css-at9mc1 evys1bk0\">And there are big benefits to their lasting popularity, she added. They are packed with nutrients like vitamins, minerals and fiber. Here\u2019s the inside scoop, along with some new ways to eat them, from <a class=\"css-yywogo\" href=\"https:\/\/cooking.nytimes.com\/68861692-nyt-cooking\/401731-pumpkin-recipes\" title>New York Times Cooking<\/a>.<\/p>\n<\/div>\n<\/div>\n<div data-testid=\"RelatedLinksBlock-1\">\n<div data-testid=\"lazy-loader\"><\/div>\n<\/div>\n<div class=\"css-s99gbd StoryBodyCompanionColumn\" data-testid=\"companionColumn-1\">\n<div class=\"css-53u6y8\">\n<h2 class=\"css-1u37br4 eoo0vm40\" id=\"link-4baca830\">Why Pumpkin Is So Good for You<\/h2>\n<p class=\"css-at9mc1 evys1bk0\">Pumpkin is what nutrition experts call a nutrient-dense food, meaning it packs a big nutritional punch in exchange for relatively few calories, said Rachel Kopec, an associate professor of human nutrition at Ohio State University.<\/p>\n<p class=\"css-at9mc1 evys1bk0\">One cup of <a class=\"css-yywogo\" href=\"https:\/\/fdc.nal.usda.gov\/fdc-app.html#\/food-details\/2345204\/nutrients\" title rel=\"noopener noreferrer\" target=\"_blank\">canned pumpkin<\/a>, for example, contains 137 calories but provides more than 200 percent of the daily value for vitamin A, 36 percent of vitamin K, 25 percent of fiber and 22 percent of vitamin E. It\u2019s also a good source of vitamin B6, vitamin C, magnesium, riboflavin, iron and potassium.<\/p>\n<div class=\"css-1336jj\">\n<div class=\"css-121kum4\">\n<div class=\"css-171d1bw\"><\/div>\n<div class=\"css-asuuk5\">\n<div class=\"css-7axq9l\" data-testid=\"optimistic-truncator-noscript\">\n<div data-testid=\"optimistic-truncator-noscript-message\" class=\"css-6yo1no\">\n<p class=\"css-3kpklk\">We are having trouble retrieving the article content.<\/p>\n<p class=\"css-3kpklk\">Please enable JavaScript in your browser settings.<\/p>\n<\/div>\n<\/div>\n<div class=\"css-1dv1kvn\" id=\"optimistic-truncator-a11y\">\n<hr \/>\n<p>Thank you for your patience while we verify access. If you are in Reader mode please exit and\u00a0<a href=\"https:\/\/myaccount.nytimes.com\/auth\/login?response_type=cookie&amp;client_id=vi&amp;redirect_uri=https%3A%2F%2Fwww.nytimes.com%2F2023%2F10%2F24%2Fwell%2Feat%2Fpumpkin-health-benefits.html&amp;asset=opttrunc\">log into<\/a>\u00a0your Times account, or\u00a0<a href=\"https:\/\/www.nytimes.com\/subscription?campaignId=89WYR&amp;redirect_uri=https%3A%2F%2Fwww.nytimes.com%2F2023%2F10%2F24%2Fwell%2Feat%2Fpumpkin-health-benefits.html\">subscribe<\/a>\u00a0for all of The Times.<\/p>\n<hr \/>\n<\/div>\n<div class=\"css-1g71tqy\">\n<div data-testid=\"optimistic-truncator-message\" class=\"css-6yo1no\">\n<p class=\"css-3kpklk\">Thank you for your patience while we verify access.<\/p>\n<p class=\"css-3kpklk\">Already a subscriber?\u00a0<a data-testid=\"log-in-link\" class=\"css-z5ryv4\" href=\"https:\/\/myaccount.nytimes.com\/auth\/login?response_type=cookie&amp;client_id=vi&amp;redirect_uri=https%3A%2F%2Fwww.nytimes.com%2F2023%2F10%2F24%2Fwell%2Feat%2Fpumpkin-health-benefits.html&amp;asset=opttrunc\">Log in<\/a>.<\/p>\n<p class=\"css-3kpklk\">Want all of The Times?\u00a0<a data-testid=\"subscribe-link\" class=\"css-z5ryv4\" href=\"https:\/\/www.nytimes.com\/subscription?campaignId=89WYR&amp;redirect_uri=https%3A%2F%2Fwww.nytimes.com%2F2023%2F10%2F24%2Fwell%2Feat%2Fpumpkin-health-benefits.html\">Subscribe<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Q: Pumpkins are everywhere in the fall. But are they good for me?Pumpkins are more than a seasonal decoration or flavoring for lattes. They have a long history as a versatile and vital source of nutrition, said Denee Bex, a dietitian and diabetes care and education specialist in Farmington, N.M.The pumpkin, which is a type of squash, is native to the Americas and was farmed by Indigenous communities \u201clong before the arrival of Europeans,\u201d Ms. Bex, who is Navajo, said.And there are big benefits to their lasting popularity, she added. They are packed with nutrients like vitamins, minerals and fiber. Here\u2019s the inside scoop, along with some new ways to eat them, from New York Times Cooking.Why Pumpkin Is So Good for YouPumpkin is what nutrition experts call a nutrient-dense food, meaning it packs a big nutritional punch in exchange for relatively few calories, said Rachel Kopec, an associate professor of human nutrition at Ohio State University.One cup of canned pumpkin, for example, contains 137 calories but provides more than 200 percent of the daily value for vitamin A, 36 percent of vitamin K, 25 percent of fiber and 22 percent of vitamin E. It\u2019s also a good source of vitamin B6, vitamin C, magnesium, riboflavin, iron and potassium.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and\u00a0log into\u00a0your Times account, or\u00a0subscribe\u00a0for all of The Times.Thank you for your patience while we verify access.Already a subscriber?\u00a0Log in.Want all of The Times?\u00a0Subscribe.<\/p>\n","protected":false},"author":1,"featured_media":15509,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-15507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/posts\/15507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/medexperts.pro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15507"}],"version-history":[{"count":2,"href":"https:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/posts\/15507\/revisions"}],"predecessor-version":[{"id":15510,"href":"https:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/posts\/15507\/revisions\/15510"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/media\/15509"}],"wp:attachment":[{"href":"https:\/\/medexperts.pro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/medexperts.pro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/medexperts.pro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}