{"id":8413,"date":"2024-06-25T09:00:52","date_gmt":"2024-06-25T09:00:52","guid":{"rendered":"http:\/\/medexperts.pro\/?p=8413"},"modified":"2024-06-25T09:25:38","modified_gmt":"2024-06-25T09:25:38","slug":"how-to-travel-safely-if-you-have-food-allergies","status":"publish","type":"post","link":"http:\/\/medexperts.pro\/?p=8413","title":{"rendered":"How to Travel Safely if You Have Food Allergies"},"content":{"rendered":"
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For the 33 million Americans<\/a> managing any of the most common nine<\/a> food allergies \u2014 including milk, eggs, nuts, wheat, soy, sesame and different types of fish \u2014 traveling safely can be challenging, but it\u2019s becoming easier.<\/p>\n

In the air, where carriers say they can\u2019t guarantee fully nut-free flights, the recently enacted Federal Aviation Administration Reauthorization Act<\/a> will, over the next two years, add epinephrine injectors on planes and provide additional medical training for crew members.<\/p>\n

On the ground, hotels and restaurants are also customizing meals, providing menus with allergen symbols, enhancing staff education and instituting better processes for food handling.<\/p>\n

But still, it\u2019s critical to speak up for yourself. As a person who is gluten-intolerant and a parent of a child with a serious peanut allergy, I\u2019ve learned simple and effective ways to eat safely and reduce the risk of a reaction while away from home.<\/p>\n<\/div>\n<\/div>\n

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