{"id":8352,"date":"2024-06-24T09:01:26","date_gmt":"2024-06-24T09:01:26","guid":{"rendered":"https:\/\/medexperts.pro\/?p=8352"},"modified":"2024-06-24T09:25:14","modified_gmt":"2024-06-24T09:25:14","slug":"is-fish-oil-helpful-or-harmful-for-the-heart","status":"publish","type":"post","link":"http:\/\/medexperts.pro\/?p=8352","title":{"rendered":"Is Fish Oil Helpful or Harmful for the Heart?"},"content":{"rendered":"<div><\/div>\n<p id=\"article-summary\" class=\"css-79rysd e1wiw3jv0\">Despite decades of research, the evidence for omega-3 supplements is murky.<\/p>\n<section class=\"meteredContent css-1r7ky0e\">\n<div class=\"css-s99gbd StoryBodyCompanionColumn\">\n<div class=\"css-53u6y8\">\n<p class=\"css-at9mc1 evys1bk0\">In 1970, two Danish researchers traveled to Greenland to investigate a nutritional paradox: The Inuit people living in the region consumed foods very high in fat, yet reportedly had very low rates of heart attacks.<\/p>\n<p class=\"css-at9mc1 evys1bk0\">That observation flew in the face of nutrition dogma at the time, which held that eating fatty foods \u2014 like whale and seal meat and oily fish \u2014 would clog your arteries and cause heart disease.<\/p>\n<p class=\"css-at9mc1 evys1bk0\">The Inuit on Greenland, a Danish territory, had lower levels of blood cholesterol and triglycerides than people back in Denmark, <a class=\"css-yywogo\" href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0140673671916588\" title rel=\"noopener noreferrer\" target=\"_blank\">the researchers reported<\/a>. The reason, they hypothesized, was that <a class=\"css-yywogo\" href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/6293041\/\" title rel=\"noopener noreferrer\" target=\"_blank\">the Inuit diet was rich in omega-3 fatty acids<\/a> \u2014 particularly EPA and DHA, which are concentrated in fish and the animals that eat them.<\/p>\n<p class=\"css-at9mc1 evys1bk0\">These findings sparked decades of scientific and commercial interest in the role omega-3 fatty acids play in heart health, even after <a class=\"css-yywogo\" href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/17306273\/\" title rel=\"noopener noreferrer\" target=\"_blank\">later studies<\/a> <a class=\"css-yywogo\" href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0828282X14002372\" title rel=\"noopener noreferrer\" target=\"_blank\">suggested<\/a> that, in fact, the Inuit had rates of heart disease similar to those found in Europe, the United States and Canada. Today, omega-3 supplements are among the <a class=\"css-yywogo\" href=\"https:\/\/www.cdc.gov\/nchs\/data\/databriefs\/db399-H.pdf\" title rel=\"noopener noreferrer\" target=\"_blank\">most popular<\/a> in the United States, surpassed only by multivitamins and vitamin D. Among U.S. adults 60 and older, about 22 percent reported taking omega-3s in a 2017-2018 survey.<\/p>\n<\/div>\n<\/div>\n<div><\/div>\n<div class=\"css-s99gbd StoryBodyCompanionColumn\">\n<div class=\"css-53u6y8\">\n<p class=\"css-at9mc1 evys1bk0\"><a class=\"css-yywogo\" href=\"https:\/\/www.nytimes.com\/2023\/10\/31\/well\/eat\/supplements-health-benefits.html\" title>Unlike most other supplements<\/a>, fish oil has been rigorously studied, said Dr. JoAnn Manson, a professor of medicine at Harvard Medical School. But the results of those studies have been mixed, leaving researchers and doctors still debating whether fish oil is beneficial for heart health. They have also revealed that taking fish oil is linked to a slightly greater risk of developing <a class=\"css-yywogo\" href=\"https:\/\/www.nytimes.com\/2024\/04\/23\/well\/live\/afib-atrial-fibrillation.html\" title>atrial fibrillation<\/a>, a type of irregular heartbeat.<\/p>\n<p class=\"css-at9mc1 evys1bk0\">Here\u2019s where the evidence for both the benefits and risks of fish oil stands today.<\/p>\n<h2 class=\"css-1u37br4 eoo0vm40\" id=\"link-505089f9\">A boatload of studies, but unclear benefits<\/h2>\n<p class=\"css-at9mc1 evys1bk0\">After reading the dispatches from Greenland, researchers began looking at people elsewhere in the world and finding, in <a class=\"css-yywogo\" href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/22051327\/https:\/\/www.ahajournals.org\/doi\/10.1161\/01.CIR.0000132503.19410.6Bhttps:\/\/www.sciencedirect.com\/science\/article\/pii\/S0002916523237351?via%3Dihub\" title rel=\"noopener noreferrer\" target=\"_blank\">study after study<\/a>, that those who consumed fish at least once per week were less likely to die from coronary heart disease than those who rarely ate fish. In <a class=\"css-yywogo\" href=\"https:\/\/aocs.onlinelibrary.wiley.com\/doi\/abs\/10.1007\/s11745-001-0692-x?sid=nlm%3Apubmed\" title rel=\"noopener noreferrer\" target=\"_blank\">animal experiments<\/a>, they found that fish oil helped keep electrical signaling in heart cells functioning properly, said Dr. Dariush Mozaffarian, a cardiologist and director of the Food is Medicine Institute at Tufts University.<\/p>\n<div class=\"css-1336jj\">\n<div class=\"css-121kum4\">\n<div class=\"css-171d1bw\"><\/div>\n<div class=\"css-asuuk5\">\n<div class=\"css-7axq9l\" data-testid=\"optimistic-truncator-noscript\">\n<div data-testid=\"optimistic-truncator-noscript-message\" class=\"css-6yo1no\">\n<p class=\"css-3kpklk\">We are having trouble retrieving the article content.<\/p>\n<p class=\"css-3kpklk\">Please enable JavaScript in your browser settings.<\/p>\n<\/div>\n<\/div>\n<div class=\"css-1dv1kvn\" id=\"optimistic-truncator-a11y\">\n<hr \/>\n<p>Thank you for your patience while we verify access. If you are in Reader mode please exit and\u00a0<a href=\"https:\/\/myaccount.nytimes.com\/auth\/login?response_type=cookie&amp;client_id=vi&amp;redirect_uri=https%3A%2F%2Fwww.nytimes.com%2F2024%2F06%2F24%2Fwell%2Feat%2Fomega-3-fish-oil-heart-health.html&amp;asset=opttrunc\">log into<\/a>\u00a0your Times account, or\u00a0<a href=\"https:\/\/www.nytimes.com\/subscription?campaignId=89WYR&amp;redirect_uri=https%3A%2F%2Fwww.nytimes.com%2F2024%2F06%2F24%2Fwell%2Feat%2Fomega-3-fish-oil-heart-health.html\">subscribe<\/a>\u00a0for all of The Times.<\/p>\n<hr \/>\n<\/div>\n<div class=\"css-1g71tqy\">\n<div data-testid=\"optimistic-truncator-message\" class=\"css-6yo1no\">\n<p class=\"css-3kpklk\">Thank you for your patience while we verify access.<\/p>\n<p class=\"css-3kpklk\">Already a subscriber?\u00a0<a data-testid=\"log-in-link\" class=\"css-z5ryv4\" href=\"https:\/\/myaccount.nytimes.com\/auth\/login?response_type=cookie&amp;client_id=vi&amp;redirect_uri=https%3A%2F%2Fwww.nytimes.com%2F2024%2F06%2F24%2Fwell%2Feat%2Fomega-3-fish-oil-heart-health.html&amp;asset=opttrunc\">Log in<\/a>.<\/p>\n<p class=\"css-3kpklk\">Want all of The Times?\u00a0<a data-testid=\"subscribe-link\" class=\"css-z5ryv4\" href=\"https:\/\/www.nytimes.com\/subscription?campaignId=89WYR&amp;redirect_uri=https%3A%2F%2Fwww.nytimes.com%2F2024%2F06%2F24%2Fwell%2Feat%2Fomega-3-fish-oil-heart-health.html\">Subscribe<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Despite decades of research, the evidence for omega-3 supplements is murky.In 1970, two Danish researchers traveled to Greenland to investigate a nutritional paradox: The Inuit people living in the region consumed foods very high in fat, yet reportedly had very low rates of heart attacks.That observation flew in the face of nutrition dogma at the time, which held that eating fatty foods \u2014 like whale and seal meat and oily fish \u2014 would clog your arteries and cause heart disease.The Inuit on Greenland, a Danish territory, had lower levels of blood cholesterol and triglycerides than people back in Denmark, the researchers reported. The reason, they hypothesized, was that the Inuit diet was rich in omega-3 fatty acids \u2014 particularly EPA and DHA, which are concentrated in fish and the animals that eat them.These findings sparked decades of scientific and commercial interest in the role omega-3 fatty acids play in heart health, even after later studies suggested that, in fact, the Inuit had rates of heart disease similar to those found in Europe, the United States and Canada. Today, omega-3 supplements are among the most popular in the United States, surpassed only by multivitamins and vitamin D. Among U.S. adults 60 and older, about 22 percent reported taking omega-3s in a 2017-2018 survey.Unlike most other supplements, fish oil has been rigorously studied, said Dr. JoAnn Manson, a professor of medicine at Harvard Medical School. But the results of those studies have been mixed, leaving researchers and doctors still debating whether fish oil is beneficial for heart health. They have also revealed that taking fish oil is linked to a slightly greater risk of developing atrial fibrillation, a type of irregular heartbeat.Here\u2019s where the evidence for both the benefits and risks of fish oil stands today.A boatload of studies, but unclear benefitsAfter reading the dispatches from Greenland, researchers began looking at people elsewhere in the world and finding, in study after study, that those who consumed fish at least once per week were less likely to die from coronary heart disease than those who rarely ate fish. In animal experiments, they found that fish oil helped keep electrical signaling in heart cells functioning properly, said Dr. Dariush Mozaffarian, a cardiologist and director of the Food is Medicine Institute at Tufts University.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and\u00a0log into\u00a0your Times account, or\u00a0subscribe\u00a0for all of The Times.Thank you for your patience while we verify access.Already a subscriber?\u00a0Log in.Want all of The Times?\u00a0Subscribe.<\/p>\n","protected":false},"author":1,"featured_media":8354,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"http:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/posts\/8352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/medexperts.pro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8352"}],"version-history":[{"count":2,"href":"http:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/posts\/8352\/revisions"}],"predecessor-version":[{"id":8355,"href":"http:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/posts\/8352\/revisions\/8355"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/media\/8354"}],"wp:attachment":[{"href":"http:\/\/medexperts.pro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/medexperts.pro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8352"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/medexperts.pro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}