{"id":29798,"date":"2025-06-17T15:00:08","date_gmt":"2025-06-17T15:00:08","guid":{"rendered":"http:\/\/medexperts.pro\/?p=29798"},"modified":"2025-06-17T15:23:10","modified_gmt":"2025-06-17T15:23:10","slug":"octopuses-8-arms-snoop-on-the-microbial-world","status":"publish","type":"post","link":"http:\/\/medexperts.pro\/?p=29798","title":{"rendered":"Octopuses\u2019 8 Arms Snoop on the Microbial World"},"content":{"rendered":"<div><\/div>\n<p id=\"article-summary\" class=\"css-79rysd e1wiw3jv0\">Scientists discovered that octopuses use their limbs to sample the microbiomes on the surfaces they touch.<\/p>\n<section class=\"meteredContent css-1r7ky0e\">\n<div class=\"css-s99gbd StoryBodyCompanionColumn\" data-testid=\"companionColumn-0\">\n<div class=\"css-53u6y8\">\n<p class=\"css-at9mc1 evys1bk0\">When octopuses extend their eight arms into hidden nooks and crannies in search of a meal, they are not just feeling around in the dark for their food. They are tasting their prey, and with even more sensory sophistication than scientists had already imagined.<\/p>\n<p class=\"css-at9mc1 evys1bk0\">Researchers reported <a class=\"css-yywogo\" href=\"https:\/\/doi.org\/10.1016\/j.cell.2025.05.033\" title rel=\"noopener noreferrer\" target=\"_blank\">on Tuesday in the journal Cell<\/a> that octopus arms are fine-tuned to \u201ceavesdrop into the microbial world,\u201d detecting microbiomes on the surfaces around them and deriving information from them, said <a class=\"css-yywogo\" href=\"https:\/\/www.bellonolab.com\/rebeckasepela\" title rel=\"noopener noreferrer\" target=\"_blank\">Rebecka Sepela<\/a>, a molecular biologist at Harvard and an author of the new study.<\/p>\n<p class=\"css-at9mc1 evys1bk0\">Where octopus eyes cannot see, their arms can go to identify prey and make sense of their surroundings. Scientists knew that those eight arms (not tentacles) sense whether their eggs are healthy or need to be pruned. And the hundreds of suckers on each arm have over 10,000 <a class=\"css-yywogo\" href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/33125889\/\" title rel=\"noopener noreferrer\" target=\"_blank\">chemotactile sensory receptors<\/a> each, working with 500 million neurons to pick up that information and relay it throughout the nervous system.<\/p>\n<p class=\"css-at9mc1 evys1bk0\">Yet, what exactly the octopus is tasting by probing and prodding \u2014 and how its arms can distinguish, say, a rock from an egg, a healthy egg in its clutch from a sick one or a crab that\u2019s safe to eat from a rotting, toxic one \u2014 has long baffled scientists.<\/p>\n<\/div>\n<\/div>\n<div data-testid=\"Dropzone-1\"><\/div>\n<div class=\"css-s99gbd StoryBodyCompanionColumn\" data-testid=\"companionColumn-1\">\n<div class=\"css-53u6y8\">\n<p class=\"css-at9mc1 evys1bk0\">What about the surfaces are they perceiving?<\/p>\n<p class=\"css-at9mc1 evys1bk0\">For Dr. Sepela, this question was heightened when her team discovered 26 receptors along the octopuses\u2019 arms that didn\u2019t have a known function. She supposed those receptors were tuned only to molecules found on surfaces, rather than those <a class=\"css-yywogo\" href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/37045920\/\" title rel=\"noopener noreferrer\" target=\"_blank\">diffused in water<\/a>.<\/p>\n<p class=\"css-at9mc1 evys1bk0\">So she and her colleagues collected swaths of molecules coating healthy and unhealthy crabs and octopus eggs. They grew and cultured the microbes from those surfaces in the lab, then tested 300 microbial strains, one by one, on two of those 26 receptors.<\/p>\n<div class=\"css-kbghgg\">\n<div class=\"css-121kum4\">\n<div class=\"css-171quhb\"><\/div>\n<div class=\"css-asuuk5\">\n<div class=\"css-7axq9l\" data-testid=\"optimistic-truncator-noscript\">\n<div data-testid=\"optimistic-truncator-noscript-message\" class=\"css-6yo1no\">\n<p class=\"css-3kpklk\" data-tpl=\"t\">We are having trouble retrieving the article content.<\/p>\n<p class=\"css-3kpklk\" data-tpl=\"t\">Please enable JavaScript in your browser settings.<\/p>\n<\/div>\n<\/div>\n<div class=\"css-1dv1kvn\" id=\"optimistic-truncator-a11y\">\n<hr \/>\n<p>Thank you for your patience while we verify access. If you are in Reader mode please exit and\u00a0<a href=\"https:\/\/myaccount.nytimes.com\/auth\/login?response_type=cookie&amp;client_id=vi&amp;redirect_uri=https%3A%2F%2Fwww.nytimes.com%2F2025%2F06%2F17%2Fscience%2Foctopus-arms-microbiome.html&amp;asset=opttrunc\">log into<\/a>\u00a0your Times account, or\u00a0<a href=\"https:\/\/www.nytimes.com\/subscription?campaignId=89WYR&amp;redirect_uri=https%3A%2F%2Fwww.nytimes.com%2F2025%2F06%2F17%2Fscience%2Foctopus-arms-microbiome.html\">subscribe<\/a>\u00a0for all of The Times.<\/p>\n<hr \/>\n<\/div>\n<div class=\"css-1g71tqy\">\n<div data-testid=\"optimistic-truncator-message\" class=\"css-6yo1no\">\n<p class=\"css-3kpklk\" data-tpl=\"t\">Thank you for your patience while we verify access.<\/p>\n<p class=\"css-3kpklk\" data-tpl=\"t\">Already a subscriber?\u00a0<a data-testid=\"log-in-link\" class=\"css-z5ryv4\" href=\"https:\/\/myaccount.nytimes.com\/auth\/login?response_type=cookie&amp;client_id=vi&amp;redirect_uri=https%3A%2F%2Fwww.nytimes.com%2F2025%2F06%2F17%2Fscience%2Foctopus-arms-microbiome.html&amp;asset=opttrunc\">Log in<\/a>.<\/p>\n<p class=\"css-3kpklk\" data-tpl=\"t\">Want all of The Times?\u00a0<a data-testid=\"subscribe-link\" class=\"css-z5ryv4\" href=\"https:\/\/www.nytimes.com\/subscription?campaignId=89WYR&amp;redirect_uri=https%3A%2F%2Fwww.nytimes.com%2F2025%2F06%2F17%2Fscience%2Foctopus-arms-microbiome.html\">Subscribe<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Scientists discovered that octopuses use their limbs to sample the microbiomes on the surfaces they touch.When octopuses extend their eight arms into hidden nooks and crannies in search of a meal, they are not just feeling around in the dark for their food. They are tasting their prey, and with even more sensory sophistication than scientists had already imagined.Researchers reported on Tuesday in the journal Cell that octopus arms are fine-tuned to \u201ceavesdrop into the microbial world,\u201d detecting microbiomes on the surfaces around them and deriving information from them, said Rebecka Sepela, a molecular biologist at Harvard and an author of the new study.Where octopus eyes cannot see, their arms can go to identify prey and make sense of their surroundings. Scientists knew that those eight arms (not tentacles) sense whether their eggs are healthy or need to be pruned. And the hundreds of suckers on each arm have over 10,000 chemotactile sensory receptors each, working with 500 million neurons to pick up that information and relay it throughout the nervous system.Yet, what exactly the octopus is tasting by probing and prodding \u2014 and how its arms can distinguish, say, a rock from an egg, a healthy egg in its clutch from a sick one or a crab that\u2019s safe to eat from a rotting, toxic one \u2014 has long baffled scientists.What about the surfaces are they perceiving?For Dr. Sepela, this question was heightened when her team discovered 26 receptors along the octopuses\u2019 arms that didn\u2019t have a known function. She supposed those receptors were tuned only to molecules found on surfaces, rather than those diffused in water.So she and her colleagues collected swaths of molecules coating healthy and unhealthy crabs and octopus eggs. They grew and cultured the microbes from those surfaces in the lab, then tested 300 microbial strains, one by one, on two of those 26 receptors.We are having trouble retrieving the article content.Please enable JavaScript in your browser settings.Thank you for your patience while we verify access. If you are in Reader mode please exit and\u00a0log into\u00a0your Times account, or\u00a0subscribe\u00a0for all of The Times.Thank you for your patience while we verify access.Already a subscriber?\u00a0Log in.Want all of The Times?\u00a0Subscribe.<\/p>\n","protected":false},"author":1,"featured_media":29800,"comment_status":"close","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"class_list":["post-29798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-science"],"_links":{"self":[{"href":"http:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/posts\/29798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/medexperts.pro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29798"}],"version-history":[{"count":2,"href":"http:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/posts\/29798\/revisions"}],"predecessor-version":[{"id":29801,"href":"http:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/posts\/29798\/revisions\/29801"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/medexperts.pro\/index.php?rest_route=\/wp\/v2\/media\/29800"}],"wp:attachment":[{"href":"http:\/\/medexperts.pro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/medexperts.pro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29798"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/medexperts.pro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}